Sorry for a bit of repeat from the last post, but I want to make sure everyone knows our new hours:
7:30am-4pm on Saturday.
That is starting Tuesday – election day. Tomorrow, we will be open from 9am-6pm — the last day of the 2 day a week schedule.
Nothing too much new tomorrow. We’ll have the Chocolate Bread again that we introduced last week. I made a math error that pushed a couple of the sourdoughs into early morning hours tomorrow, so the 3-Seed and the Walnut-Raisin will be out a little later this morning — around 11am or so. Baguettes should be out around the time we open at 9am, and the Ciabatta around 10am.
The past couple weeks we’ve had a cornucopia, made entirely from bread, on display. Over the next several weeks we will be adding to the decorative breads we have on display to give you an idea of the sorts of display pieces we can make. Tomorrow’s new piece is a plaque woven from two colors of dough. You have to see to believe it, and it 100% edible!
We are getting several requests a day for gluten-free products. I’ve been planning on starting a project to develop a line breads with my ultimate goal of baking a gluten-free, yeast-free sourdough. It’s definitely doable, but will require some research and experimentation. Since we are getting so many requests, I plan to fast track some of that work and get something started sooner than later. I will let you know as I get closer to trying something.
That’s it for tonight. I have a very early morning tomorrow, so I need to get some sleep. I hope all of you get a chance to stop by tomorrow. Or if not then, sometime next week. Thanks for all the support!