Yesterday’s Stollen bake went off without a hitch. Everything went as planned, roughly on schedule, and the Stollen are beautiful and delicious. They are definitely the best we’ve baked!
Unfortunately, we didn’t bake enough of them. Over half of them were spoken for before they even went into the oven, and we sold the last uncommitted one this morning. Because of that, we will be baking a second batch of Stollen tomorrow. They are scheduled to come out of the oven before we open at 7:30am, but they won’t be ready to sell until a few hours later. (After baking they get coated with clarified butter, then coarse sugar, then dusted with powdered sugar after they fully cool.)
If you know you want a Stollen from tomorrow’s bake, let us know. If you aren’t sure, stop by the bakery in the morning. We’ll have a sample Stollen from the first bake at the front counter for you to try.
See you soon.