The bakery sign finally went up along Baraga yesterday. It’s been a work in progress for weeks now with an amazing number of problems along the way. There are still some additions to do to it, but I’m happy with what we have for now.
We made some dinner rolls yesterday, just to work out the bugs before Thanksgiving. We gave away a few of them, but customers also bought quite a few. We are going to make some more today, the rye ones, and see how that goes. That could be problematic since the rye dough is so delicate. We may have to make those entirely by hand.
I know I promised a posting Monday and it’s now Wednesday. Sorry. Things are a bit more time consuming this week. I just wanted to let you know what breads we will have out today and tomorrow.
This morning we will have Seed and Poilane along with croissants, cinnamon rolls and the other pastries out when we open at 7:30. By 9:30 we will have Baguette, Fougasse and Natural Rye. French Rolls and Rye Rolls should be out by 10:00. Ciabatta by 10:30. And Semolina, Kalamata Olive, Cranberry Pecan, and more Poilane before lunch.
Thanksgiving morning we will have whatever is left from Wednesdays Sourdoughs (Semolina, Poilane, Kalamata Olive and Cranberry Pecan) croissants, cinnamon rolls, etc. out when we open. Baguette, Fougasse, Cracked Wheat and Natural Rye will be out by 9:30. The rolls should be out by 10:00, and Ciabatta by 10:30. We are closing at 1pm.
I hope that everyone has a great Thanksgiving! We will be closed Friday and back on Saturday with our Normal Saturday hours — 7:30am – 4pm.
Thanks for making our bakery part of your life.